BY-PASS PRUNING SCISSOR, BENMAN, PS 4-22, 8 1/2 "one of the most used and very robust products in the world of wine, fruit and professional horticulture, in contrast to the bypass shears, where the blade and the counter knife passes one another, the anvil sews the blade onto a solid support, the anvil. This principle has, among other things, the following advantages:
• Perfect power transmission
• Also suitable for use in woody plants
• No cutting
• Less strength needed for cutting
• Hand and wrist protection
• Low maintenance costs
• Suitable for right-handed and left-handed
• Blade with non-stick coating
